I am seriously craving miyuk guk right now and I wish I knew how to make it
Or what kind of seaweed to buy
That and I have all this Dashida beef stock and I don’t really know what to use it on lol
I haven’t tried putting this recipe together myself, but if you’re itching for miyeok guk, the ingredients to this recipe seem pretty simple and readily available (except for the seaweed, you might need to get that from an asian market). I’m sure you can do a version with dashida, but this one might taste better.
Dashida is really good for simple noodle broths, though P: Put some in water in a pot, throw in some chopped green onions, and after it’s boiling, mix in eggs with a bit of salt and pepper to taste. You can use whatever noodles you’d like, though usually we use something like udon/thin white noodles. Just put the noodles in a bowl, pour the broth over it, and dig in. P:
Gosh, now you got me wanting to make Korean food. orz
Oh hey, I did a thing. It’s a FC mate, Rahn’a Lihzeh.
Probably gonna try coloring it after work tomorrow. Maybe. I just really miss art. Traditional especially.
Heya, just letting you all know I’m not dead or nothing. If I’m not at work, then I’m crafting, sightseeing in FFXIV. Haven’t been drawing much.
I hope you’re all doing well. I need to get on here more, you all have been producing such fantastic pieces of art!